600 Restaurant At The Watergate Service List

Dinner Menu

• Appetizers

  • Mussels ProvenCale

    mussels provencale mussels baked with mussels baked with tomato and garlic herbed butter

    $9.00

  • Smoked Salmon

    with sour cream, chopped onions, capers, eggs & toast points

    $10.00

  • Deep Fried Calamari

    with fresh marinara

    $10.00

  • Artichoke & Borsin Fondue

    served with grilled baguette slices

    $10.00

  • Oysters Watergate

    blue points roasted with baby spinach and aged parmesan

    Market Price

  • Shrimp Cocktail

    served with a classic cocktail sauce

    $12.00

  • Avocado Crab Louie

    ripe avocado stuffed with fresh lump crabmeat on a bed of garden fresh greens

    $15.00

• Soups

  • Soup Of The Day

    $5.00

  • Lobster Bisque

    $5.00

  • French Onion Soup

    $5.00

• Salads

  • Salad Maison

    the most handsome salad in town! mixed field greens, endive, radicchio, onions, mushrooms, vine-ripe tomatoes & mustard vinaigrette

    $7.00

  • Spinach Salad

    spinach, mushrooms, bacon, eggs, red onions & croutons with balsamic vinaigrette

    $7.00

  • Caesar

    tender hearts of romaine, garlic croutons, aged parmesan & our classic caesar dressing

    $7.00

  • Asparagus And Hearts Of Palm

    served over radicchio with mustard vinaigrette

    $10.00

  • Chef's Selection Of Cheeses For Two

    please ask your server for todays choices

    Market Price

• House Specialties

  • Bouillabaisse

    a seafood stew, with clams, mussels, shrimp, scallops and fish, simmered in a saffron broth & served with garlic toast.

    $24.00

  • Rack Of Lamb

    marinated & grilled with confit potatoes, vegetable of the day & rosemary sauce

    $33.00

• Entrees

  • Artichoke & Shitake Ravioli

    homemade pasta stuffed with ricotta and mascarpone cheeses, artichoke heart, shitake mushrooms with a tomato coulis sauce sauce

    $18.00

  • Cornish Game Hen

    these delicate hens are marinated, topped with a michigan cherry-port wine sauce served with sauteed wild rice, vegetable of the day

    $22.00

  • Mussels Meunier

    fresh p.e.i. mussels steamed with white wine, shallots and cream sauce

    $20.00

  • Chicken Watergate

    fresh sauteed breast of chicken with asparagus, mushrooms, sherry wine sauce with mashed potatoes and vegetable of the day.

    $22.00

  • Roasted Salmon

    thick cut salmon steak pan-roasted with garlic, served with mashed potatoes, vegetable of the day and a rich mimosa sauce.

    $26.00

  • Tuna Filet

    encrusted with black corn pepper with port wine sauce, served with mashed potatoes and vegetable of the day.

    $26.00

  • Maryland Crab Cakes

    two lump meat crab cakes, served with vegetable of the day and sauteed wild rice, with a homemade fresh lobster sauce. a local favorite!

    $28.00

  • Fish

    selections of the day

    Market Price

  • Prawns & Scallops

    jumbo shrimp & sea scallops sauteed in a champagne sauce with mashed potatoes and spinach

    $32.00

  • 1968 Filet Mignon

    char-broiled, topped with a merlot sauce, served with confit potatoes and vegetable of the day

    $33.00

  • Bistro Steak

    classic certified angus 14oz grilled ny strip, fries and vegetable of the day

    $33.00